How Sweet It Is! 5 Terrific Grilled Fruit Recipes That Will Wow the Crowd
Anyone can throw on some burgers and ribs on the grill. In fact, who doesn’t? But you – griller extraordinaire – you can take grilling to a whole new level with some juicy, ripe fruit. Good thing tailgating season coincides with the peak harvest times for peaches, that’s all I have to say. But you don’t need to stop at peaches, I’ve found some sweet and savory recipes for your tailgating grill that involve cantaloupe, pineapple, bananas, and bourbon-glazed plums for good measure.
Oh. My. Goodness. Peaches are in season in the Pacific NW right now, and I just had some fresh grilled peaches over vanilla bean ice cream. The combination of flavors is unbelievably seductive. I recommend serving in small bowls … or you just Will. Not. Stop. Total time to prep and cook: 15 minutes. Photo and recipe from FoodNetwork.com
Butter, honey and mint make this recipe pop off the grill and into the hearts of naysayers, who might otherwise scoff at the idea of putting a melon on their manly grill. It cooks quickly, tastes delicious, and makes for great dessert … and conversation. Recipe and photo from AllRecipes.com.
Toss some slices of pineapple in a bag with honey, melted butter and a dash of hot pepper sauce and salt. The savory ingredients give these yum-yums a little kick and cut the sweetness, so you can serve as a quick-and-easy appetizer before the meat goes on the grill. Recipe and photo from AllRecipes.com.
How can you go wrong with bananas, chocolate, marshmallows and Betty Crocker? We used to make these hearty confections in the campfire when I was growing up, and now you can make this family favorite at your tailgate party or campsite grill station. Add chopped pecans for the added crunch that people love. Photo and recipe courtesy of BettyCrocker.com.
Whoever invented the concept of combining fruit and liquor is a genius (or a college student). Paula Dean, “the queen of Southern cuisine,” offers this recipe that has a decidedly sophisticated yet indulgent appeal. Add brown sugar, fresh lemon juice and butter to the bourbon, melt and mix it all together, and brush it over ripe plums. If you haven’t died-and-gone-to-heaven yet, plop on some ice cream. Photo and recipe courtesy of FoodNetwork.com.
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